Among infinite kale salad recipes, one with seasonal fresh fruits and boiled chicken breast, the sweet & savory combo is definitely my recent vibe. Kale, thin sliced purple onions dipped in water to get rid of the bitterness, slowly cooked boiled chicken breast, gently peeled hassaku citrus, halved strawberries and roughly chopped hazelnuts all mixed together is a strong combination. Add olive oil, mild mustard, sweet vinegar like sherry vinegar, freshly squeezed lemon juice and honey. Roughly mix them again and if it tastes right, add right amount of salt and pepper. The salad’s all ready. If the citrus and strawberries are out of season, replacing them with fruits like grapes and apples also make a great match.
Kale salads are totally eatable the next morning, so you might want to make a large portion of them and put them between thin sliced pieces of hard bread along with some avocado to make kale salad sandwiches.
When I was a child, my mother used to always served me a big bowl of salad as if it were a main character of a TV series who’s in every episode. That made me not being able to end the day without eating at least a big bowl of salad. And now as you can tell, I’m a huge kale lover too.
"サラダ" - Google ニュース
March 05, 2020 at 10:30PM
https://ift.tt/39t1c7s
【DRESS THE FOOD】 ケールラヴァーサラダ | Journal - THE FASHION POST
"サラダ" - Google ニュース
https://ift.tt/2Pp3kEq
Shoes Man Tutorial
Pos News Update
Meme Update
Korean Entertainment News
Japan News Update
No comments:
Post a Comment